Fish fillets are easy and quick to make, the recipes are what we use always. Here is what you need and the guidelines to make the sweet fish fillets enjoy.
- Fish fillet
- Fish masala
- Mourtade de Dijon
- Maggi cubes
How to make it.
- Cut the fish fillet in small sizes
- Smash garlic
- Smear the smashed garlic over the pieces of fish
- Add in mourtade de Dijon and smear it over fish pieces
- Squeeze the citron and add in its juice
- Add in fish masala
- Add in Maggi cubes
- Add the York of the egg
- Put the smeared fish pieces on a tray and smear it with flour (farine) to hold it together.
- Put it in the boiling water for 4-5 minutes and then you can serve.